Boondi Paratha Recipe

Boondi Paratha

  • Prep Time
    10 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Advanced

Boondi Paratha is a crunchy paratha dish.

Boondi Paratha is an absolutely delicious and you can easily prepare this dish at home. The boondi and all the spices makes a yummy filling for making the crispy parathas. You can serve this dish, with the winter special green chutney ( Amla Carrot Green Chutney) to enjoy this yummy paratha. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this video

This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

  • Remove the boondi immediately from water so that it does not become soggy.

For more such exciting recipes like Boondi Paratha, please click on the following links

  1. Indian Snacks: Leftover Roti ki Chatpati Papdi Chaat!
  2. Kids Favorite: Quick and Easy Mastani Pudding!
  3. Gobhi ( Cauliflower) Parathas

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Gehun ka Atta/Whole Wheat Flour - 2 cups
  • Boondi - 1 cup
  • Coriander leaves - 1 tablespoon (finely chopped)
  • Green Chili - 1 no (chopped)
  • Salt - as per taste
  • Garam Masala/All spice mix powder - 1/2 teaspoon
  • Chaat Masala - 1/2 teaspoon
  • Lal Mirchi Powder/Red chili powder - 1/2 tespoon
  • Ghee/Clarified butter - 1/2 cup

Instructions

  1. In the wheat flour, put salt and knead it so that dough is of medium consistency. Keep it aside for 10 minutes and cover with muslin cloth.
  2. Dip the boondi in water and take it out immediately in bowl.
  3. In a bowl, take coriander leaves, put chopped green chili, chaat masala, all spice mix powder, salt and red chili powder and then the drained out boondi. Mix well evenly with hands.
  4. Roll it about 3 inches size and put boondi masala in it. Bring all the edges together of the dough and press them to the center.
  5. Flatten the roll again and dust it with some more flour. Now roll the paratha lightly from all sides and the center as well making a perfect circle of 4-5 inches diameter.
  6. On the hot pan, put the rolled paratha on it. Once it is cooked on one side on medium flame, flip the paratha and apply ghee. Repeat the same for the other side.
  7. Once the paratha is cooked, cut paratha in 2 or 4 pieces.
  8. The Boondi Paratha is ready and can be served hot with chutney or pickle or curd.

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