Lohri/Sankranthi is a major festival at our place and it is celebrated on 14th of January every year. We celebrate Sankranthi with a traditional sweet called Til/Sesame ki Chikki, it is not only easy to make but also very tasty to eat.
Yesterday I made this as a warm up for the upcoming Lohri/Sankranthi festival and it turned out to be super yummy. Here is the recipe:
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