Kala Chana Sabji | Black Chickpea Sabji

Kala Chana Sabji | Black Chickpea Sabji is a delicious, healthy, and flavorful recipe.

Kala Chana Sabji | Black Chickpea Sabji is a healthy curry recipe prepared mainly with black chickpeas, also known as desi chickpeas. This curry recipe can be prepared either in a dry variety or gravy based. It is an ideal curry recipe served with roti, chapati, jeera rice, or plain rice. When it comes to protein-based dishes in our diet, the black chana recipe helps out to supply the missing nutrient in our diet. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Soak the kala chana at least 4 to 5 hours or overnight.
• While boiling the chana, add mustard oil to enhance the taste of the chana.
• Pressure cook it until it becomes soft, or it will be difficult to eat.
• Tomato puree is added to have the thick gravy.
• Adjust the spice and serve it hot for the better taste.

For more such exciting recipes like Kala Chana Sabji | Black Chickpea Sabji, please click on the following links:

1. Kala Chana Salad | Detox Weight Loss Salad
2. Black Chana Soup : A Truly Comforting Soup
3. Chickpea / Chana Sundal