2 Types Of Breakfasts Recipes

2 Types Of Breakfasts

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

2 Types Of Breakfasts are delicious healthy dishes.

2 Types Of Breakfasts are quick meal options. These dishes have a nice flavor and color. These breakfasts are easy to make dishes in the busy morning for tiffin or lunch boxes. Moreover, you just need besan, peanuts, semolina, veggies,1 buttermilk, and some spices. These are tasty and healthy meal ideas. So, try these recipes in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

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Tips and suggestions by the Chef:

  • Oil or ghee can be used as per choice for pancakes.
  • Take curd and water in a deep vessel. Whisk it using a hand blender.
  • Onion is optional in upma.
  • The ratio of buttermilk to sooji should be 2:1.

For more such exciting recipes like 2 Types Of Breakfasts, please click on the following links:

  1. Veg Stuffed Paratha
  2. Chatpati Aloo Ki Sabji With Masala Paratha
  3. Instant Chatpata Paratha

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Ingredients

  • FOR PREPARING BESAN CHHENA PANCAKES :
  • Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Water - as required
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Chhena - 1/2 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirch - 1 Finely chopped
  • Mixed Herbs - As required
  • Red Chilli Flakes - As required
  • Clarified Butter / Ghee - As required
  • FOR PREPARING BUTTERMILK UPMA :
  • Clarified Butter / Ghee - As required
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Green Chilli / Hari Mirch - 1 Slitted
  • Curry Leaves / Curry Patta - A few
  • Peanuts / Mungfali - 1/2 Cup
  • Semolina / Rava / Sooji - 1/2 Cup
  • Salt - As per taste
  • Buttermilk - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING BESAN CHHENA PANCAKES :
  2. Take besan in a mixing bowl. Add salt, red chilli powder, turmeric powder, and black pepper powder.
  3. Add water gradually to make a medium thick consistency batter. Then add onion, tomato, carrot, chhena, coriander leaves, and green chilli. Mix well.
  4. Meanwhile, heat a tawa on medium flame. Grease it with ghee. Pour the batter on the tawa and spread it like a small pancake. Sprinkle mixed herbs and red chilli flakes on it. Pour some drops of ghee. Roast them on medium flame for 2 to 3 minutes.
  5. Pour some drops of ghee. Flip it and roast it from another side on a medium flame for 2 to 3 minutes until they become crispy and golden brown from both sides.
  6. Once done, turn off the flame. Take it out on a serving plate.
  7. FOR PREPARING BUTTERMILK UPMA :
  8. Heat 1 tbsp of ghee in a pan. Add mustard seeds, bengal gram, white gram, green chilli, curry leaves, and peanuts. Mix well and saute it for a few seconds.
  9. Then add sooji and salt. Mix well. Roast it for 2 to 3 minutes on medium flame. Keep stirring continuously.
  10. Now add buttermilk and mix well. Keep stirring continuously for 1 to 2 minutes on medium flame. Then add 1 tsp of ghee and mix well.
  11. Once done, turn off the flame. Garnish it with coriander leaves. Take it out on a serving plate.
  12. '2 Types Of Breakfasts' are ready to be served.

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