2 Types Of Kalakand

2 Types Of Kalakand is a special wonderful dessert.

2 Types Of Kalakand is an easy to prepare sweet dish. This dessert is delicious, healthy, and rich in taste. You can make amazing mithai on this diwali in your kitchen without any chemicals or preservatives. On this diwali we bring the easiest dessert recipe. This is the perfect kind of prasad to serve during diwali pooja and festival days. We Make this dish in a Prestige Durastone Hard Anodised 6 Layer Non-Stick Pan. It also comes with a sturdy cool touch stainless steel handle and Metal Spoon friendly. In addition, this recipe is east enough to make within 15 minutes so even a beginner can prepare this sweet dish easily. It has a nice flavor as well as a beautiful look with kesar and pistachio. So, try this nutritious and easy recipe in your kitchen and share your valuable feedback in our comment box.

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This is Recipe No.10 of Zayka Festival League – 2025 In Partnership With TTK Prestige by a lovely Mother-Daughter Duo : Varsha Baid & Suman Nahata Ji From Rajasthan

Tips and Suggestions by a Mom Chef:

• If you want you can remove the water from curdled milk to make the kalakand fast.
• You can add any type of flavored syrup to make different types of kalakand.
• Don’t add sugar if using flavored syrup to the kalakand.
• Grated petha or soaked almonds paste can be added to the kalakand to make different types of flavored kalakand.
• Left over water from curdled milk can be used to knead the dough or add it to the sabji.
• A little water from curdled milk should be kept in the kalakand because it will soak the water as it cools down in the refrigerator.

For more such exciting recipes like 2 Types Of Kalakand, please click on the following links:

1. Turat Mohanthal | Mohanthal | Besan Burfi
2. Kesar Pista Malai Matka Kulfi
3. 3 Types Of Mathri