2 Types Of Theplas are a popular dish of Gujarat.
2 Types Of Theplas are tasty options for long journeys. It tastes amazing with tea. It is an easy and healthy option to carry theplas along with you when you are traveling. The tips and suggestions will help you to prepare soft and how to increase the shelf life of thepla. So, try to make this recipe and share your feedback with us in the comment section.
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This is Recipe No. 3 Of IPL – Playoffs – ZPL Season 5 – Gujarat by a lovely Mom: Shveta Sheth
Tips and suggestions by the Mom Chef:
- The thepla should be rolled out thin.
- If a thin rolling pin is used, the thepla becomes thin.
- Use more oil while cooking the thepla, to increase its shelf life.
- Roast the thepla on high flame for a few seconds to make it soft.
- You can store the thepla at room temperature for 5 to 6 days.
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