3 Types Of Open Sandwiches Recipe

3 Types Of Open Sandwiches

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

3 Types Of Open Sandwiches are quick and healthy dishes.

3 Types Of Open Sandwiches are easy to make meal ideas. This recipe contains mexican open sandwich, masala aloo open sandwich, and corn paneer open sandwich. These are the perfect weekend dishes to enjoy. You can prepare these dishes very easily. In addition, the spicy sandwich stuffing will enhance the flavor. Moreover, these recipes would also be ideal snacks for kids tiffin boxes or as an evening snack. So, try to make these dishes in your kitchen and share your valuable feedback with us.

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This is Recipe No. 2 Of IPL – Playoffs – ZPL Season 5 – Mumbai by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • You can prepare regular double bread sandwiches instead of open sandwiches.
  • If you want, you can toast the sandwiches without covering the pan.
  • Cheese can be added as per choice.
  • Any type of namkeen mixture or bhujiya can be added to the masala aloo open sandwich.

For more such exciting recipes like 3 Types Of Open Sandwiches, please click on the following links:

  1. Masala Pyaaz Lachha Paratha
  2. Open Paneer Tikka Sandwich
  3. Paneer Sandwich Pakoda

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Ingredients

  • FOR PREPARING MEXICAN OPEN SANDWICH :
  • Bread - 1 Slice
  • Butter - As required
  • Oil - 1 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Capsicums / Shimla Mirch - 1/2 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Grated Cheese - As required
  • FOR PREPARING MASALA ALOO OPEN SANDWICH :
  • Bread - 1 Slice
  • Butter - As required
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Chaat Masala - 1 tsp
  • Green Chutney / Hari Chutney - 2 tbsp
  • Namkeen Mixture - As required
  • FOR PREPARING CORN PANEER OPEN SANDWICH :
  • Bread - 1 Slice
  • Butter - As required
  • Sweet Corn - 1/2 Cup parboiled
  • Cottage Cheese / Paneer - 1/2 Cup diced
  • Tomato Ketchup - 1 tbsp
  • Schezwan Sauce - 1 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Grated Cheese - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MEXICAN OPEN SANDWICH :
  2. Heat oil and butter in a pan. Add onion, capsicum, tomato, salt, and black pepper powder. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Then add a little cheese and mix well. Once done, turn off the flame and keep it aside.
  4. Now take a bread slice. Apply butter on both sides of it. Meanwhile, heat a tawa. Place the prepared bread slice on the tawa.
  5. Roast it on a low flame till it becomes nice golden and crispy. Then flip it and spread the prepared stuffing on it.
  6. Add grated cheese on it. Cover the pan with a lid for 1 to 2 minutes till the cheese melts.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. FOR PREPARING MASALA ALOO OPEN SANDWICH :
  9. Take boiled potato in a mixing bowl. Add onion, coriander leaves, salt, turmeric powder, red chilli powder, chaat masala, and green chutney. Mix well.
  10. Now take a bread slice. Apply butter on both sides of it. Meanwhile, heat a tawa. Place the prepared bread slice on the tawa.
  11. Roast it on a low flame till it becomes nice golden and crispy. Then flip it and spread the prepared stuffing on it.
  12. Add namkeen mixture on it. Cover the pan with a lid for 1 to 2 minutes.
  13. Once done, turn off the flame and take it out on a serving plate.
  14. FOR PREPARING CORN PANEER OPEN SANDWICH :
  15. Take sweet corn in a mixing bowl. Add paneer, tomato ketchup, schezwan sauce, coriander leaves, and salt. Mix well.
  16. Now take a bread slice. Apply butter on both sides of it. Meanwhile, heat a tawa. Place the prepared bread slice on the tawa.
  17. Roast it on a low flame till it becomes nice golden and crispy. Then flip it and spread the prepared stuffing on it.
  18. Add grated cheese on it. Cover the pan with a lid for 1 to 2 minutes till the cheese melts.
  19. Once done, turn off the flame and take it out on a serving plate.
  20. '3 Types Of Open Sandwiches' are ready to be served.

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