Achaari Gobhi Aalu

Published On October 16, 2017
In Article
By Sandhya Harsh
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Prep Time
5 minutes
Cook Time
8 minutes
Difficulty Level
Beginner

Ingredients

Gobhi/Cauliflower- 200 grams
Aalu/potato - 1 big
Salt to taste
Red Chilli powder 1/2 teaspoon
Turmeric - 1/4 teaspoon
Ciba Taaza Achari Masala - 1 1/2 teaspoons (Ciba Taaza is a readymade brand especially for spices. You may use any other brand or homemade achaar masala)
Amchur powder - 1/2 teaspoon
Heeng powder - 1 teaspoon
Jeera, Mustard - 1/2 teaspoon
Methi, Saunf and Kalaunji - 1/4 teaspoon mixed
Oil - as needed

Instructions

Cut gobhi into small florets and peel and dice potato into cubes.
Heat oil in a saucepan. Add heeng, jeera, mustard and methi, kalaunji and saunf and mix the tadka.
Add diced potato and stirfry. Then add gobhi florets and stirfry. Add salt and turmeric, mix well and cover the lid.
Lower the flame and cook for 4-5 mins such that the gobhi florets and potato cubes turn soft.
Now add the Achari Masala and little red chilly powder to it and mix gently.
Let it cook for 2 -3 mins more on low flame. Add little amchur powder and mix.
Tasty achaari gobhi aalu is ready to be served.

Servings : 4
Ready in : 15 minutes
Recipe Type : Dinner, Lunch

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.