Aloo Batani Kurma With Chapati

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Aloo Batani Kurma With Chapati is a delicious meal for all.

Aloo Batani Kurma With Chapati is a mouthwatering combination as a meal. Aloo Batani Kurma is a Karnataka special curry made with potato, peas, onion, green chilli and tomato. The curry is served with hot chapatis. It is very easy to prepare and tastes delicious. It requires ingredients which are easily available in our kitchen. It is a complete and healthy meal for everyone.

This yummy meal is prepared by Gangamma Linga – A visually challenged mom and a working professional from Tumkur, Karnataka

This recipe is made under the Live Cooking Contest for Visually Challenged Moms by Zayka Ka Tadka.

For more such exciting recipes like Aloo Batani Kurma With Chapati, please click on the following links:

  1. Mix Vegetable Kurma With Poori
  2. Vegetable Biryani With Cucumber Raita
  3. Tomato Bath With Coconut Chutney
  4. Masala Lemon Rice

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Ingredients

  • FOR ALOO BATANI KURMA:-
  • Potato - 3 chopped in cubes
  • Green peas - 1/2 Cup
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Green chilli - 4 to 5 chopped
  • Curry leaves - few
  • Jeera/Cumin seeds - 1/2 Teaspoon
  • Mustard seeds - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Salt - as per taste
  • Coriander leaves - a handful
  • Oil - 2 to 3 Teaspoon
  • Water - 2 Cup or as required
  • FOR CHAPATI:-
  • Whole Wheat Flour dough - as required

Instructions

  1. PREPARING THE ALOO BATANI KURMA:-
  2. Take a pressure cooker, add oil and heat it.
  3. Add mustard seeds and cumin seeds. Let it splutter.
  4. Then add curry leaves and saute it.
  5. Add chopped onion, green chilli and saute it for 2 minutes on high flame. Stir it continuously.
  6. After 2 minutes, add chopped tomato. Cook for 2 minutes or until the tomato gets soft.
  7. Now, add chopped potato and peas. Mix well and saute for a minute.
  8. Add turmeric powder, salt and mix well.
  9. Add 2 cups of water to it and bring it to boil. Add chopped coriander leaves to it.
  10. Once boiled, close the lid of pressure cooker. Cook it for 2 to 3 whistles on high flame.
  11. When done, switch off the flame. Let it cool.
  12. PREPARING CHAPATI:-
  13. Hear a tawa.
  14. Take a small ball of the wheat flour dough, dust it with flour. Roll it into chapati using a rolling pin.
  15. Once the tawa is hot, put the rolled chapati on it.
  16. Cook it on a medium flame from both the sides. Press it with a spoon to cook from edges.
  17. Once done, take it out on a plate.
  18. Yummy 'Aloo Batani Kurma With Chapati' is ready to be served.

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