Aloo Burger without Buns Recipe

Aloo Burger without Buns

  • Prep Time
    15 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Burger without Buns is a quick and unique burger recipe.

Aloo Burger without Buns is a quick and unique way to make a burger that is very healthy and delicious. This recipe uses the basic ingredients that are available to us easily. The main ingredients of this unique burger recipe are the bread and potato masala. You can serve this burger with either ketchup or any green chutney or any dip that you like and both kids and adults will enjoy this recipe. So try this innovative recipe at your home and tell us how you like it. Let us know your feedback in the comments section.

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This recipe was prepared by a lovely Mom- Divya Gandhi Mundada From Pune

Tips and Suggestions by Mom Chef:-

  • The vegetables in this recipe can be adjusted as per your liking.
  • Remember to seal the burger by joining the edges of the potato masala with the end of the bread to avoid the stuffings to spill while frying.
  • The red chili powder used in this recipe is optional.

For more such exciting recipes like Aloo Burger without Buns, please click on the following links:

  1. Tawa Chilli Paneer Burger
  2. Kuttu Fruits Mini Burger Bites
  3. Pocket Paratha | Pizza Macpuff in Indian Style

Current Recipe Rating

(3.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Slices of bread cut into round shape - as required
  • Red chili flakes - 1/2 Teaspoon
  • Oregano - 1/2 Teaspoon
  • Black Pepper/ Kali Mirch Powder - 1/2 Teaspoon
  • Chaat Masala - 1 Teaspoon
  • Bread crumbs - 1 small cup
  • Boiled Potato/ Batata - 1 cup
  • Tomato sauce - 2 Teaspoon
  • Red Chili/ Laal Mirch Powder(optional) - as per taste
  • Salt/Namak - as per taste
  • Onion/Pyaaz - as required sliced
  • Tomato/ Tamatar - as required sliced
  • Cheese Slice - as required
  • FOR MAKING BATTER-
  • Gram Flour/ Besan - 1 cup
  • Red Chili Flakes - 1/4 Teaspoon
  • Black Pepper/ Kali Mirch Powder - 1/4 Teaspoon
  • Salt/ Namak - as per taste
  • Water - as required

Instructions

  1. FOR MAKING THE BATTER-
  2. Add red chili flakes, black pepper powder and salt to a cup of gram flour.
  3. Add water to the ingredients to make it into a batter with medium consistency.
  4. FOR MAKING THE MASALA-
  5. Take a cup of boiled and mashed potatoes and add red chili flakes, oregano, black pepper powder, chaat masala, red chili powder and salt to it.
  6. Add bread crumbs to the mixture and mix it all well the other ingredients.
  7. FOR MAKING THE BURGER-
  8. Use a round dish and use it upside down to cut the bread into a round shape.
  9. Apply tomato ketchup generously on the bread and place onion and tomato slices.
  10. Add a slice of cheese on it and sprinkle oregano and black pepper powder.
  11. Take a part of the potato masala and roll it in your palms. Flatten it to give it a shape of a tikki and place it on the bread.
  12. Cover the other ingredients with the potato masala by joining the edges of the bread with the masala.
  13. Dip the bread part of the burger in the batter and make sure only the bread part of the burger is dipped into the batter.
  14. Gently and carefully drop the burger into the oil with the bread part facing downwards and fry it on low- medium flame.
  15. Keep pouring oil with the spatula on the burger.
  16. Flip it to the other side and cook the other side of the burger. Keep flipping the burger slowly with the support of another spoon and cook it well until crispy.
  17. Aloo Burger without Buns is ready to be served.

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