Aloo Chaap Recipe

Aloo Chaap

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Chaap is a famous snack item of Bihar and is very delicious.

This recipe is by Antari Deviji from Bihar.

Aloo Chaap is a delicious snack item made from potato. The spicy potato mix ball dipped into gram flour batter then dip-fried to make this tasty appetizer. This is a very famous street food of Bihar. It is a very simple recipe and requires only a few ingredients. So, try it out.

For more such exciting recipes like Aloo Chaap, please click on the following links:

  1. Aloo Tuk
  2. Aloo Tikki Chaat
  3. Aloo Ki Kachori – Tasty And Popular Snack

Current Recipe Rating

(3.1 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • For Batter:-
  • Besan/ Gram flour - 1 Cup
  • Namak/ Salt - as per taste
  • Laal Mirch Powder/ Red Chilli Powder - 1/2 Teaspoon
  • Saunf/ Fennel seeds - 1/2 Teaspoon
  • Dhaniya Powder/ Coriander Powder - 1/2 Teaspoon
  • Paani/ Water - as required to make a batter
  • For Potato Mix:-
  • Aloo/ Potato - 2 boiled
  • Pyaaz/ Onion - 1 chopped
  • Laal Mirch Powder/ Red Chilli Powder - a pinch
  • Namak/ Salt - as per taste
  • Dhaniya Powder/ Coriander Powder - a pinch
  • Chopped Dhaniya/ Coriander - 1 Tablespoon
  • Tel/ Oil - for frying

Instructions

  1. In a bowl, add besan, salt, red chilli powder, coriander powder, fennel seeds. Make a batter of medium thick consistency using water.
  2. In another bowl, add mashed potato, chopped onion, red chilli powder, coriander powder, salt, chopped coriander leaves. Mix well.
  3. Meanwhile, heat oil in a kadai.
  4. Now, make small balls of potato mix.
  5. Dip the balls in batter and coat them with it.
  6. When the oil is hot, fry the balls on medium flame until the colour changes to golden brown.
  7. When done transfer to a plate.
  8. Yummy 'Aloo Chaap' is ready to be served.
  • Servings : 2-3
  • Ready in : 10 Minutes
  • Recipe Type : Snacks

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