Aloo Masala Poori Recipe

Aloo Masala Poori

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Aloo Masala Poori is a yummy dish for a special occasion.

Aloo Masala Poori requires whole wheat flour, semolina, potato and spices. This fried Indian flatbread tastes delicious and can be combined with any type of curry. This is a good snack option served with tea or you can serve this poori as a lunch or dinner. Moreover, this can be a good tiffin snack too. This is crispy and mouthwatering poori made during festivals or for special occasions. So, try to make this yummy poori and enjoy with your family.

Tips and Suggestions by Mom Chef:-

  • Fry the poori on a medium-high flame until it turns golden brown from both the sides.
  • Adjust the spices as per your taste.

For more such exciting recipes like Aloo Masala Poori, please click on the following links:

  1. Methi Pooris
  2. Kuttu Singhare Ki Poori
  3. Travel Special Poori

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Whole Wheat flour - 1 Cup
  • Sooji/Semolina - 1/4 Cup
  • Potato - 2 boiled and mashed
  • Coriander leaves - a handful
  • Heeng/Asafoetida - a pinch
  • Red chilli flakes - as per tatse
  • Salt - as per taste
  • Red chilli powder - 1/2 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Jeera/Cumin seeds - 1/2 Teaspoon OR Ajwain/Carom Seeds - 1/2 Teaspoon
  • Garam Masala/All spice mix - 1/4 Teaspoon
  • Oil - 2 Teaspoon + for frying
  • Oil - for greasing

Instructions

  1. Take a bowl and add whole wheat flour, sooji, boiled and mashed potato, red chilli powder, turmeric powder, salt, garam masala, heeng, red chilli flakes, chopped coriander leaves, jeera. Mix all together.
  2. Add little water to make a semi-soft dough.
  3. Then add 2 teaspoons of oil and knead the dough for a minute or 2. It will become a smooth dough.
  4. Heat oil in a kadai for frying.
  5. Now, make small equal sized balls of the dough.
  6. Grease it with oil and roll it like a poori using a rolling pin. Make all poori out of the dough.
  7. When the oil is hot, fry the poori on a medium-high flame. Fry the poori until it turns golden brown from both the sides.
  8. Once done, take it out on a plate.
  9. Yummy 'Aloo Masala Poori' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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