Aloo Masala Poori is a yummy dish for a special occasion.
Aloo Masala Poori requires whole wheat flour, semolina, potato and spices. This fried Indian flatbread tastes delicious and can be combined with any type of curry. This is a good snack option served with tea or you can serve this poori as a lunch or dinner. Moreover, this can be a good tiffin snack too. This is crispy and mouthwatering poori made during festivals or for special occasions. So, try to make this yummy poori and enjoy with your family.
Tips and Suggestions by Mom Chef:-
- Fry the poori on a medium-high flame until it turns golden brown from both the sides.
- Adjust the spices as per your taste.