Aloo Tikki Chaat

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Tikki Chaat is a yummy street food and loved by all.

Aloo Tikki Chaat is a tangy, sweet and spicy delicacy for chaat lovers. The tikki is made with potato, some spices and served with curd, tamarind chutney. It is a yummy dish perfect for a snack. So, try this easy recipe.

For more such exciting recipes like Aloo Tikki Chaat, please click on the following links:

  1. Lemony Sprouts Chaat In Canapes
  2. Matar Chaat
  3. Spicy Kachori Chaat Recipe

Current Recipe Rating

(1.8 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Aloo/potato - 2 medium sized (boiled and mashed)
  • Onion - 1 medium sized (finely chopped)
  • Ginger - 1/2 inch (grated)
  • Coriander leaves - 1 Tablespoon (finely chopped)
  • Turmeric powder - 1/4 Teaspoon
  • Red chilli powder - 1/4 Teaspoon
  • Salt - salt to taste
  • Cumin powder - 1/4 Teaspoon
  • Gram masala powder/All spice mix - 1/4 Teaspoon
  • Chaat masala - 1/2 Teaspoon
  • Oil - 2 Tablespoon
  • Dahi/Curd - 1/2 Cup
  • Imli chutney/Tamarind chutney - 1/4 Cup
  • Pomegranate seeds - 1 Tablespoon
  • Bhujiya / Sev - 2 Tablespoon
  • Corn flour - 1 Tablespoon

Instructions

  1. Take a bowl, add mashed potato, red chilli powder, turmeric powder, cumin powder, salt, gram masala powder, onion, coriander leaves, ginger and corn flour. Mix it well.
  2. Then make tikki from the mixture. Meanwhile, take a pan and heat. Add oil to it, shallow fry tikki till its colour changes to golden brown.
  3. Take a serving plate add tikki in it. Put dahi on it then. Add imli chutney and onion.
  4. Sprinkle bhujiya/sev, coriander leaves, pomegranate seeds and chaat masala.
  5. Yummy Street food 'Aloo Tikki Chaat' is ready to be served.
  • Servings : 2
  • Ready in : 15 Minutes
  • Recipe Type : Snacks

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Average Rating

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About Chef

Àñgél Srivastava

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