Amritsari Chur Chur Naan

Amritsari Chur Chur Naan is a famous dish of North India.

Amritsari Chur Chur Naan is a paneer and potato mixture stuffed naan. It is a famous dish all over India for its unique texture. Moreover, we bring a very easy and simple trick to make this Punjabi special dish on tawa. Oodles of ghee, spicy stuffing, and a flaky texture make all drool over this crispy naan. This is a very popular dish that can find at every dinner party, restaurant, or dhabas. In addition, you can prepare it without a tandoor. Try this recipe at your home and let us know your valuable feedback in the comment section.

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This recipe was prepared by lovely Moms: Ruchira Agarwal, Kirti Agarwal, Manju Agarwal From Rajasthan

Tips and Suggestions by Mom Chefs:

• Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more melted ghee.
• Butter can be used instead of ghee.
• The quantity of the filling can be adjusted to one’s choice.
•  If so desired, it can also be roasted without butter.
• Another method to roast naan is to – Apply a few drops of water on one of the surfaces of the naan, place the water-coated surface upside down on a heated pan, Flip the pan upside down and cook the naan directly on the flame until it puffs and turns golden brown.
• Prepare this dish using Homemade Paneer

For more such exciting recipes like Amritsari Chur Chur Naan, please click on the following links:

1. Tawa Naan
2. Hyderabadi Shahi Paneer
3. Garlic Naan