Amritsari Paneer Bhurji | Paneer Bhurji Recipe

Amritsari Paneer Bhurji | Paneer Bhurji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Amritsari Paneer Bhurji | Paneer Bhurji is a delicious and tasty dish.

Amritsari Paneer Bhurji | Paneer Bhurji is a quick and easy dish to prepare for a lunch box within 10 minutes. It is a nice idea for dinner or lunch as well. This dish requires bread, onion, tomato, paneer, besan, and some spices. Moreover, the mustard oil makes it a more nutritious dish. It goes well with bread, roti, paratha, kulcha, rice, or with bun. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

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This is Recipe No. – 14 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by a Mom Chef:

  • Add water to the pan after adding spices, so the spices will not burn.
  • Add fresh curd to the sabji.
  • You can serve this paneer bhurji with bread, roti, paratha, kulcha, rice, or with bun.

For more such exciting recipes like Amritsari Paneer Bhurji | Paneer Bhurji, please click on the following links:

  1. Pink Dosa | Beetroot Dosa
  2. Veg Biryani in Pressure Cooker | One-Pot Meal
  3. Winter Special 5 In 1 Paratha

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Sllited
  • Onion / Pyaz - 2 Finely chopped
  • Gram Flour / Besan - 2 tsp
  • All Spice Mix powder / Garam Masala - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Paneer Masala - 1 tsp
  • Chaat Masala - 1/2 tsp
  • Tomato / Tamatar - 2 Finely chopped
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For Garnishing
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Cottage Cheese / Paneer - 1 Cup grated
  • Curd - 1/2 Cup whisked
  • Butter - As required
  • Bread - 2 Slices
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, cumin seeds, ginger, green chilli, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  3. Now add besan and mix well. Keep stirring continuously to roast the besan.
  4. Then add all spice mix powder, salt, red chilli powder, cumin seeds powder, turmeric powder, paneer masala, and chaat masala. Mix well.
  5. Further, add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Add a few drops of water and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Then add coriander leaves and dry fenugreek leaves. Mix well.
  8. Now add curd and mix well. Keep stirring continuously for 1 to 2 minutes.
  9. Then add paneer and mix well. Add a few drops of water and mix well.
  10. Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl. Add a small piece of butter on it.
  11. FOR ROASTING BREAD SLICES :
  12. Heat a tawa. Grease it with butter. Put both bread slices on it.
  13. Roast it for 1 to 2 minutes on a low flame. Flip it to roast the other side as well.
  14. Once it is roasted from both sides, turn off the flame. Transfer it to a serving plate
  15. 'Amritsari Paneer Bhurji | Paneer Bhurji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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