Indians love pickles and a typical Indian meal stays incomplete without a pickle served by the side. Many fruits and vegetables are pickled and these pickles not only make perfect accompaniments to the main course but also add a spicy flavor and make the food more palatable.
Apart from enjoying fresh amla in winter season in the form of juices and Amla Chutney , I make sure I preserve it in the form of Amla Jam and Amla Pickle, to enjoy the health benefits of this fruit throughout the year. Today I am sharing my mums recipe of a very easy yet delicious Amla Pickle. This pickle gets a spicy kick from the red chili powder, a slight sweet taste due to added Jaggery , a tinge of bitterness from the fenugreek seeds and the amla impart sourness to the pickle .