Bache hue chawal ka Dhokla | Leftover Rice Dhokla

Bache hue chawal ka Dhokla | Leftover Rice Dhokla is a tempting breakfast dish.

Bache hue chawal ka Dhokla | Leftover Rice Dhokla is a yummy breakfast dish. There are variety of Dhokla dishes that are made using Besan, moong dal, or suji. This dish utilizes the leftover rice for making a tasty breakfast or snack. It is a very simple and healthy dish. It requires easily available ingredients at home like curd, suji, salt, red chili powder and gram flour. The sprinkling of red chili powder gives flavor to it. You can serve this with tea or green chutney. So try the recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Vijay Haldiya

Tips and suggestions by the Mom Chef:-

• You can either use fine or thick suji.
• Put the fruit salt in the mixture at the last or just before steaming.
• You can use sugar for taste and if the rice grains are thick, you can mash it for using.
• The dhokla should be demoulded only after it cools down completely.

For more such exciting recipes like Bache hue chawal ka Dhokla | Leftover Rice Dhokla, please click on the following links:

1. Stuffed Paneer Cutlet
2. Rajma Chaat
3. Vegetable Rice Cheela