Bajre Ka Chamchamiya Recipe

Bajre Ka Chamchamiya

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Bajre Ka Chamchamiya is a very traditional Gujarati dish.

Bajre Ka Chamchamiya  is a very healthy recipe. Pearl Millet flour also known as bajre ka atta. You can prepare it bajre ka atta with fresh fenugreek, spices, curd to make these healthy and tasty pancakes, cheela or chamchamiya. You can enjoy it as a hot breakfast with pickles, chutney, hot masala tea or plain curd. So, try this easy snack recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Darshna Shah from Bhavnagar

For more such exciting recipes like Bajre Ka Chamchamiya, please click on the following links:

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Current Recipe Rating

(3.1 / 5)

6 ratings

  • Recipe
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Ingredients

  • Pearl Millet Flour / Bajre Ka Aata - 1 Cup
  • Fenugreek Leaves / Hari Methi - 1 Cup chopped
  • Coriander Leaves / Hara Dhaniya - 1 Cup chopped
  • Curd / Dahi - 1/2 Cup
  • Cumin Seeds / Jeera - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Ginger-Green Chilli-Garlic Paste / Adrak-Hari Mirch-Lahsun Paste - 1 tsp
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • Oil - As required
  • Fruit salt - 1/4 tsp
  • Water - As required
  • Sesame Seeds / Til - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take bajre ka aata in a mixing bowl. Add fenugreek leaves, coriander leaves, turmeric powder, coriander powder, ginger-green chilli-garlic paste, salt, asafoetida, fruit salt, 1 tbsp sesame seeds, carom seeds and cumin seeds by rubbing between your palms.. Mix well.
  2. Then add water gradually to prepare a medium consistency batter. Now add fruit salt.
  3. Meanwhile, heat a tawa. Grease it with oil. Pour the batter on the tawa and spread it like a chilla. Spread some til.
  4. Cook it for 1 to 2 minutes on a low flame. cook it for 1 to 2 minutes. Flip it to cook the other side as well on the low flame for 1 to 2 minutes.
  5. Once done, take it out on a serving plate.
  6. 'Bajre Ka Chamchamiya' is ready to be served.

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