Bathua Ki Raita Recipe

Bathua Ki Raita

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

I wanted to make raita today and did not want to make it with the usual ingredients. Hence tried it with bathua leaves (chenopodium leaves). It turned out very tasty. Here is the simple and tasty recipe for bathua ki raita.

For more such delicious recipes, please click on the following links:

  1. Makki Ki Roti
  2. Lacchedar Ghee Roti
  3. Gobi Paratha
  4. Boondi Paratha

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Ingredients

  • Bathua Leaves (chenopodium leaves) - 100 grams
  • Curd: 1 bowl
  • Cumin powder - 1/2 teaspoon
  • Black Salt - 1/4 teaspoon
  • Black (or Red) Pepper powder - 1/4 teaspoon
  • Salt - as per taste

Instructions

  1. Clean bathua leaves and boil them until they become tender.
  2. Grind the leaves to make a smooth paste.
  3. Beat the curd to make a uniform texture.
  4. Add the bathua paste to the beaten curd.
  5. Add cumin powder, black salt, pepper powder and salt.
  6. Try hot parathas with yummy bathua ki raita.

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About Chef

Mridula Ameriya

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