Besan Paneer Chilla

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Besan Paneer Chilla is a healthy tiffin snack.

Besan Paneer Chilla is quick to make for breakfast. It is a protein-rich snack for your kids with easily available ingredients like besan, paneer, onion, and some spices. Moreover, paneer stuffing is innovative and delicious in taste. Here is a fusion of besan chilla with paneer stuffing. It is healthy as well as a yummy dish to serve in tiffin or as any time meal. This will be a great alternative for heavy parathas. In addition, It is good for everyone as it supplies all the required nutrients.  So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

This is recipe no. 1 of 10 minutes Tiffin Snack Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Cheese can be added to the chilla.
  • It is recommended to prepare this recipe using Homemade Paneer

For more such exciting recipes like Besan Paneer Chilla, please click on the following links :

  1. Besan Palak Chilla | Spinach Cheela
  2. Garlic Butter Paneer
  3. Soyabean Tikka Sabji | Soya Chunks Sabji

 

Current Recipe Rating

(3.4 / 5)

8 ratings

  • Recipe
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Ingredients

  • FOR PREPARING PANEER MIXTURE :
  • Onion / Pyaz - 1 Finely chopped
  • Coriander leaves / Hara Dhaniya - A handful
  • Cottage cheese / Paneer - 1/2 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/4 Teaspoon
  • Chaat masala / 1/2 Teaspoon
  • Black pepper powder / Kali mirch powder - 1/4 Teaspoon
  • FOR PREPARING BESAN PANEER CHILLA :
  • Gram flour / Besan - 2 Tablespoons
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 Teaspoon + For garnishing
  • Turmeric powder / Haldi powder - A pinch
  • Water - As required
  • Clarified butter / Ghee - As required

Instructions

  1. FOR PREPARING PANEER MIXTURE :
  2. Take onion in a bowl. Add coriander leaves, mashed paneer, salt, red chilli powder, and black pepper powder. Mix well.
  3. FOR PREPARING BESAN PANEER CHILLA :
  4. Take gram flour in a bowl. Add salt, red chilli powder, and turmeric powder. Then add water gradually and prepare a medium thick consistency batter.
  5. Meanwhile, heat a tawa. Grease it with ghee. Pour the batter on the tawa and spread it like a small pancake. Cover the pan with a lid and cook it for 3 to 4 minutes on a low flame.
  6. Now spread prepared paneer mixture on it and press it. Now sprinkle red chilli powder on it. Pour some drops of ghee on it.
  7. Flip it to cook the other side as well. Once it is cooked on both sides, transfer it to a serving plate.
  8. 'Besan Paneer Chilla' is ready to be served.

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