Bhakarwadi

  • Prep Time
    15 Minutes
  • Cook Time
    7 to 8 Minutes
  • Difficulty Level
    Beginner

Bhakarwadi is very famous and a mouthwatering snack.

Bhakarwadi or Bakarwadi is a popular tea-time snack. The spicy and sweet mixture is rolled in the dough then fried. This yummy snack has two origins – one is Vadodara, Gujarat and other is Pune, Maharashtra. This is very simple and easy to make by following this recipe. This tastes spicy, tangy and sweet at the same time. This crunchy snack is so flavourful and delicious that you can’t wait to eat it. This will be loved by all. So, try it out soon.

This tasty snack prepared by Sudha Bansilal Dalal – A 75-years-old Grandmom from Gujarat with 50 plus years of cooking experience!!

Tips and Suggestions by Mom Chef:-

  • Apply the dry mango-sugar water generously, else the spice mixture will get separated from the dough while frying.
  • Fry the bhakarwadi on a low flame to get it crispy and perfectly cooked.
  • Make a medium-soft dough.
  • Keep it in an airtight container.

This recipe is made under Indian Diwali League (live cooking contest ) by Zayka Ka Tadka. 

For more such exciting recipes like Bhakarwadi, please click on the following links:

  1. Nimki
  2. Mysore Pak
  3. Besan Ki Chakki

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • INGREDIENTS FOR DOUGH:-
  • Besan/Gram flour - 1/4 Cup
  • Maida/Refined flour - 3/4 Cup
  • Salt - as per taste
  • Oil - 2 Tablespoon
  • INGREDIENTS FOR STUFFING:-
  • Sesame seeds - 1 Tablespoon
  • Powdered Sugar - 1 Tablespoon
  • Turmeric powder - 1/4 Teaspoon
  • Salt - as per taste
  • Coriander powder - 1/2 Tablespoon
  • Garam masala/All spice mix - 1 Teaspoon
  • Amchur powder/Dry Mango Powder - 1 Teaspoon
  • Besan/Gram flour - 3/4 Cup
  • Oil - 2 Tablespoon
  • OTHER INGREDIENTS :-
  • Dry Mango powder- 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Oil - as required for frying

Instructions

  1. PREPARING THE DOUGH:-
  2. Take a bowl and add gram flour, refined flour, salt and oil. Mix well. Add water to make medium soft dough. Keep the dough to rest for 10 minutes.
  3. PREPARING THE STUFFING:-
  4. Take a bowl and add gram flour, sesame seeds, salt, turmeric powder, red chilli powder, dry mango powder, garam masala, coriander powder, powdered sugar, 2 tablespoon of oil. Mix well. Add water to make a stiff dough. Keep aside to rest for 10 minutes.
  5. PREPARING THE BHAKARWADI:-
  6. Take a bowl and add dry mango powder, sugar. Add water to make a thin paste. We will use this paste for sticking.
  7. Now, take a gram flour-refined flour dough. Apply some oil and roll it like a chapati. The thickness should be more than regular chapati. Keep aside.
  8. Similarly, roll the gram flour-spice dough. It should be smaller than the above prepared chapati.
  9. Place a gram flour-refined flour chapati. Apply some dry mango-sugar water on the top. (we have prepared in step 6)
  10. Place the gram flour-spice chapati on it. Apply generous amount some dry mango-sugar water on the top. Press it with fingers to spread it.
  11. Roll it tightly. Apply generous amount dry mango-sugar water to seal the edges. Then cut into pieces.
  12. Meanwhile, heat oil for frying.
  13. Once the oil is medium hot, fry the bhakarwadi on a low flame.
  14. Flip and fry them from both the sides for 6 to 7 minutes or until they turn crispy and nice golden brown.
  15. Once done, take them out. Let them cool. Keep in an airtight container.
  16. Yummy 'Bhakarwadi' is ready to be served.
  • Servings : 2
  • Ready in : 22 to 23 Minutes
  • Recipe Type : Snacks

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