Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza Recipe

Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza is an easy and tasty dish.

Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza is an instant dish for busy weekdays. You can easily prepare it with tasty gravy. This is a very simple dish to make as it uses ingredients that are easily available at your home like bhindi, onion, tomato puree, and some spices. You can serve it with roti, poori, or paratha. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • You can adjust the quantity of oil as per choice.

For more such exciting recipes like Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza, please click on the following links:

  1. Chilli Garlic Paneer – Quick Paneer Starter
  2. Paneer Sandwich Pakoda
  3. Thecha Paneer | Paneer Thecha

 

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Ingredients

  • Oil - 2 tbsp + As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped + 1 Diced
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Salt - As per taste
  • Tomato Puree / Tamatar Ki Puree - Of 1 tomato
  • Lady Finger/Bhindi - 250 Gms
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. First wash the bhindi and then pat dry. Cut them into 3 to 4 pieces. Heat oil in a pan for frying. Fry the bhindi on high flame for 2 to 3 minutes. Once done, take it out on a plate. Keep it aside.
  2. Then, add the diced onion and fry them for 2 to 3 minutes on high flame. Once done, turn off the flame and take it out on a plate. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds, asafoetida, ginger, and finely chopped onion. Mix well. Then add dry red chilli and mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Then add salt for onion and tomato puree. Mix well.
  5. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Take red chilli powder, coriander powder, turmeric powder, and all spice mix powder in a bowl. Add a little water and mix well. Add it to the pan and a little salt. Mix well and saute it till the oil separates.
  7. Now add the fried bhindi and onion. Mix well. Add a little water and mix well.
  8. Once done, turn off the flame. Take it out in a serving bowl.
  9. 'Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza' is ready to be served.

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