Boondi Raita Recipe

Boondi Raita

  • Prep Time
    5 mins
  • Cook Time
    5 mins
  • Difficulty Level
    Intermediate

Boondi raita is the most popular and the delicious raita dish in India which is served with pulao and parathas as a side dish.

Boondi raita is a very easy and quick recipe to be made with few ingredients. Boondi raita goes well with almost all the dishes and is good for digestion.

For more such exciting recipes like boondi raita, please click on the following links.

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Ingredients

  • Whisked curd - 2 cups
  • Boondi - 1/2 cup
  • Oil - 1 tablespoon
  • Jeera -1 tablespoon
  • Hing a pinch
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder as preferred
  • Salt to taste
  • Chopped coriander leaves for garnishing

Instructions

  1. Add salt and turmeric powder to curd and mix properly. Add some water if required. Keep it aside.
  2. Heat oil in a pan.
  3. Add jeera and hing. Let jeera turn dark brown.
  4. Add chili powder and switch off the flame.
  5. Add the curd and mix well.
  6. Add boondi. Garnish with green coriander leaves.
  7. Delicious and quick boondi raita is ready. Serve with pulao.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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