Bread Balls Recipe

Bread Balls

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bread Balls are simple and mouth watering appetizers.

Bread Balls are easy, quick, and delicious snack options. These balls use simple and basic ingredients that are easily available in every household. The main ingredients used in this dish are bread, boiled potato, and some spices to add different flavors to the dish. To enhance the taste of this dish, fry green chilli and serve this tastier dish. So try this delicious snack recipe at your home and enjoy it with your friends and family. Do not forget to share your feedback in the comments section.

Click here to watch this Facebook Live Video

This is Recipe No. – 12 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya 

For more such exciting recipes like Bread Balls, please click on the following links:

  1. Pink Dosa | Beetroot Dosa
  2. Veg Biryani in Pressure Cooker | One-Pot Meal
  3. Winter Special 5 In 1 Paratha

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Bread - 2 Slices
  • Water - As required
  • Boiled Potato / Aloo - 2 Peeled and mashed
  • Corn Flour - 1 & 1/2 tbsp
  • Sesame Seeds / Til - 1 tbsp
  • Ginger / Adrak - 1 Inch grated
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped + 2 to 3
  • Coriander Leaves / Hara Dhaniya - A handful
  • Chaat Masala - 1/2 tsp
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take bread slices in a mixing bowl. Add a few drops of water and mash them with your hands.
  2. Now add boiled potato, corn flour, sesame seeds, ginger, turmeric powder, coriander powder, red chilli powder, salt, green chilli, coriander leaves, and chaat masala. Mix well.
  3. Take a small ball size of the mixture and prepare a ball from it.
  4. Meanwhile, heat oil in a pan for frying. Place prepared potato balls into the hot oil. Fry them on medium flame.
  5. Deep fry them until they become crispy and golden brown from all sides. Fry green chilli with them.
  6. Then, take them out on a serving plate using a slotted spoon.
  7. 'Bread Balls' are ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Achari Paneer With Lachha Paratha Recipe
Achari Paneer With Lachha Paratha
  • Servings : 1
  • Cook Time: 3 minutes
Lachha Paratha | Masala Lachha Paratha Recipe
Lachha Paratha | Masala Lachha Paratha
  • Servings : 2 to 3
  • Cook Time: 20 minutes
Palak Paneer Dhokla Recipe
Palak Paneer Dhokla
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Instant Palak Tawa Masala Idli Recipe
Instant Palak Tawa Masala Idli
  • Servings : 1
  • Cook Time: 10 minutes
Cheese Vada Pav Wrap Recipe
4 In 1 Vada Pav Wrap
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Makki Methi Ki Poori Recipe
Makki Methi Ki Poori
  • Servings : 1
  • Cook Time: 5 minutes
Gobhi Ka Paratha | Cauliflower Stuffed Paratha Recipe
Gobhi Ka Paratha | Cauliflower Stuffed Paratha
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Pink Dosa | Beetroot Dosa Recipe
Pink Dosa | Beetroot Dosa
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Kolkata Famous Churmur Chaat Recipe
Kolkata Famous Churmur Chaat
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Rajasthani Dal Dhokli | One-Pot Meal Recipe
Rajasthani Dal Dhokli | One-Pot Meal
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Lunch Special Gujarati Thali Recipe
Lunch Special Gujarati Thali
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Veg Biryani in Pressure Cooker | One-Pot Meal Recipe
Veg Biryani in Pressure Cooker | One-Pot Meal