Bread Pulao

Published On April 24, 2018
In Article
By Sandhya Harsh
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Prep Time
3 mins
Cook Time
5 mins
Difficulty Level
Intermediate

Ingredients

Bread Slices- 4 to 5
Onions- 1 medium/big size
Green chillies- 1 piece
Tomatoes- 1 big medium size
Potato - 1 medium slice (optional)
Coriander - 1 handful/bunch
Lemon juice of 1/2 lemon
Peanuts/Shenga/Moongfali - 1 small cup
Oil - 1 tablespoon
Jeera/Cumin - 1/2 teaspoon
Mustard/rai - 1/2 teaspoon
Curry Leaves - 1 Sprig
Salt as per taste
Turmeric/Haldi powder - 1/4 teaspoon
Red chilli powder - 1/2 teaspoon
Garam masala - 1/2 pinch

Instructions

Cut bread into an inch sized square bites.
If using potato, peel and cut into thing long fingers or wedges.
Chop tomatoes, green chillies, onions (thin long ones) and fresh coriander leaves. Remove juice of lemon in a bowl.
Heat oil. When hot, deep fry the peanuts and remove it onto a plate or better over the bread pieces.
If using potato, then fry the potato fingers/wedges and remove. Keep that aside.
In the remaining oil, Add tadka of jeera/cumin and rai/mustard. Add curry leaves and green chillies. Saute. Add onions and saute them. Add tomatoes and mix. Saute all. Now add lemon juice and again mix well.
Mix salt, haldi powder, red chilli powder, pinch garam masala (optional) to the tadka and mix well.
Now Add the bread pieces, fried potato fingers and the fried peanuts to this and mix well. Cook on low flame till all bread pieces are mixed well and you can see the color. (As you do for poha).
Garnish with chopped green dhania/coriander.
Serve Bread Pulao hot. Tasty and yummy dish ready which is light on tummy. :)

Servings : 2
Ready in : 8 mins
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.