Breakfast Combo : Garlic Bread And Sprouts

Published On July 11, 2017
In Article
By Bharti Dhawan
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Garlic Bread slices - 4 nos.
Tomato slices - 8
Paneer slices - 4
Salt/ namak and pepper/ kali mirch - tastewise
Olive oil (optional)- 1 teaspoon for drizzling
Some fresh herbs for garnishing
Ingredients For Moong dal Sprouts - moong dal sprouts - 1 bowl
Boiled and chopped potato/ aloo - 1 big
Chopped tomatoes/ tamatar - 1/2 bowl
Chopped cucumber/ kheera - 1/2 cup
Salt/ namak and turmeric/ haldi - tastewise
Lemon juice/ neebu ras - 1 teaspoon
Water/ pani - 1/2 cup

Instructions

Toasted bread slices in a pan or toaster.
Put paneer slices on each bread.
Now put 2 slices of tomatoes on each bread slice.
Sprinkle salt and pepper.
Drizzle some olive oil and serve with fresh herbs.
SPROUTS PREPARATION - Cook sprouted dal with some water, salt and turmeric powder.
When cooled, add chopped vegetables and cubed potatoes.
Sprinkle some pepper powder and lemon juice over it.
Healthy 'Toasted Garlic Bread Breakfast' is ready to be served!

Servings : 1-2
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.