Buttermilk Khichdi | Chaas Wali Khichdi

Buttermilk Khichdi | Chaas Wali Khichdi is a simple yet healthy dish for lunch.

Buttermilk Khichdi | Chaas Wali Khichdi is a quick, simple, and protein-rich recipe. This is a different and unique recipe as it uses buttermilk or chaas to make this khichdi. This khichdi is very healthy too as it uses moong dal or green gram which is a rich source of protein and is good for kids as well as adults. So try this protein-rich, healthy khichdi recipe at your home and you can let us know your valuable thoughts in the comments section.

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This recipe was prepared by a lovely Mom – Akanksha Tiwari From Mumbai

Tips and Suggestions by Mom Chef:-

• The moong dal should be soaked in water for about an hour. If there is a hurry to make it quickly, the moong can be soaked in hot water for 30 minutes also.
• For 1 cup of moong dal, 1 cup of rice should be used while preparing this khichdi.
• It should be remembered that the buttermilk should not be sour, as it might make the khichdi taste sour.
• During winters, instead of using white garlic, green garlic, which is easily available during winters too, can be used.

For more such exciting recipes like Buttermilk Khichdi | Chaas Wali Khichdi, please click on the following links:

1. Masala Khichdi | Moong Dal Masala Khichdi
2. Bajra Khichdi | Pearl Millet Khichdi
3. Masala Chhas | Masala Buttermilk