Buttermilk Khichdi | Chaas Wali Khichdi is a simple yet healthy dish for lunch.
Buttermilk Khichdi | Chaas Wali Khichdi is a quick, simple, and protein-rich recipe. This is a different and unique recipe as it uses buttermilk or chaas to make this khichdi. This khichdi is very healthy too as it uses moong dal or green gram which is a rich source of protein and is good for kids as well as adults. So try this protein-rich, healthy khichdi recipe at your home and you can let us know your valuable thoughts in the comments section.
This recipe was prepared by a lovely Mom – Akanksha Tiwari
Tips and Suggestions by Mom Chef:-
- The moong dal should be soaked in water for about an hour. If there is a hurry to make it quickly, the moong can be soaked in hot water for 30 minutes also.
- For 1 cup of moong dal, 1 cup of rice should be used while preparing this khichdi.
- It should be remembered that the buttermilk should not be sour, as it might make the khichdi taste sour.
- During winters, instead of using white garlic, green garlic, which is easily available during winters too, can be used.