Cabbage Koftas Curry | Bandh Gobi Koftas are a wonderful treat for lunch or dinner.
Cabbage Koftas Curry | Bandh Gobi Koftas is very delicious and easy to make. The koftas contain grated cabbage in gram flour, freshly ground spices and spicy gram flour gravy. The cabbage is full of nutrients. Moreover, this dish is so colourful and appetizing that even the people who do not like cabbage will enjoy eating it. It does not require more ingredients. All ingredients are easily available at home. This curry is best to be served with chapati, naan, rice, or paranthas. This delicious cabbage kofta balls can be served as a snack too. So, try to make it at home and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- You can add fresh cream at the end.
- Add Cabbage kofta while serving. Make sure curry is hot if not then reheat curry.
- SERVING SUGGESTIONS:- Add finely chopped coriander leaves.