Cabbage Paratha Recipe

Cabbage Paratha

  • Prep Time
    20 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Cabbage paratha is very delicious, healthy and easy to make recipe.It can be had for breakfast or for lunch or dinner. It is usually served with any chutney or curd or pickle.

Cabbage paratha provides antioxidant compounds that fight against free radicals plus it is a great way to sneak in some cabbage into the parathas that kids would love to eat.

For more such quick and easy recipes like cabbage parathas, please click on the following:

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Ingredients

  • Cabbage grated - 1/2 cup
  • Coriander leaves(chopped) - 2 tablespoons
  • Ginger and green chillies paste - 1 tablespoon
  • Salt - to taste
  • Cumin seeds - 1/4 teaspoon
  • Oil - 3 and half tablespoons
  • Water - required enough for making dough
  • Wheat flour - 2 cups

Instructions

  1. In a mixing bowl add cabbage, salt, mix it and leave it for 10 minutes.
  2. To another mixing bowl,add wheat flour, ginger and green chilies paste, cumin seeds, and cabbage salt mixture and add water for making dough, knead it well (mostly dough will be formed without adding water).
  3. Roll it into roti or circular shape like a roti. Roast it on hot tawa on both sides adding oil till golden brown.
  4. Serve cabbage parathas hot with cold dahi.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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