Chana Dal Ki Papdi | Besan Methi Papdi

Chana Dal Ki Papdi | Besan Methi Papdi is a protein-rich breakfast option.

Chana Dal Ki Papdi | Besan Methi Papdi is a healthy snack option. Generally, kids don’t like to eat chana dal or methi sabji, but You can easily add it to your kid’s tiffin snack with this innovative idea. You can serve it with a hot cup of tea as an evening snack as well. Moreover, we fried these papdi in the Prestige superior stainless steel tri-ply pan. It also comes with a sturdy cool touch handle and transparent glass lid that makes it perfect for cooking and serving as well. So, try this recipe and share your feedback with us in the comment section.

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This is Recipe No.8 of Zayka Festival League – 2025 In Partnership With TTK Prestige by a lovely Mom : Neena Mathur From Rajasthan 

Tips and Suggestions by Mom Chef:

• The besan should be fine & sieved.
• Add salt carefully.
• Add asafoetida more if it is light and add less if it is strong.
• Little dry dough mixture should be kept aside to adjust the consistency of the dough.
• Add water carefully and gradually to knead the dough.
• The pounding process is necessary to make soft and crispy papdi.
• Maida should be used for dusting while rolling the papdi.
• The papdi should be fried in medium hot oil.

For more such exciting recipes like Chana Dal Ki Papdi | Besan Methi Papdi, please click on the following links:

1. Aloo Lachha Namkeen
2. Mini Besan Kachori | Besan Ki Kachori
3. Kesar Pista Malai Matka Kulfi