Chana Dal Namkeen Recipe

Chana Dal Namkeen

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Chana dal namkeen is an easy, crunchy and tasty snack recipe for serving during evening tea time.

Chana dal namkeen is also known as chana dal moth in some of the places in North India. Chana dal namkeen is a spicy and flavorsome snack which is made in just 10 minutes.

For more such exciting recipes like chana dal namkeen, please click on the following links.

Current Recipe Rating

(2.9 / 5)

9 ratings

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Ingredients

  • Chana dal/ chickpeas gram - 1 bowl
  • Sal/ namak - 1/2 teaspoon
  • Black salt/ kala namak - 1/2 teaspoon
  • Red chili powder/ lal mirch - 1/2 teaspoon
  • Mango powder/ amchur - 1/2 teaspoon
  • Black pepper/ kali mirch powder : 1/4 teaspoon
  • Chat masala - 1/4 teaspoon
  • Baking soda - 1/2 teaspoon
  • Oil/ tel for frying dal

Instructions

  1. Wash and soak chana dal in enough water for 5-6 hours by adding baking soda to it.
  2. Drain the water and spread the dal in a muslin cloth for half an hour so as to remove the excess moisture from it.
  3. Heat oil in a pan on medium high flame and fry the dal in batches with the help of a frying sieve ladle.
  4. Fry the dal for 5-7 minutes till it becomes crispy. Then collect it on a tissue paper to absorb the excess oil.
  5. Add all the dry spices in the fried dal and mix well.
  6. Allow it to cool down and then store it in an air tight container.
  7. Crispy tea time snack chana dal namkeen is ready to be served!
  • Servings : 4-5
  • Ready in : 310 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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