Chana Masala Without Onion Garlic Recipe

Chana Masala Without Onion Garlic

  • Prep Time
    485 Minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Chana Masala Without Onion Garlic is a protein-rich sabji.

Chana Masala Without Onion Garlic is a quick and easy side dish. It is an extremely delicious and soul-satisfying sabji. This is a very simple sabji to prepare as this uses ingredients that are easily available at your home. Moreover, you can pack it for a kid’s tiffin or for an office lunch box. In addition, the tanginess of Catch chaat masala makes taste amazing. So, try to prepare this dish and enjoy it with friends and family. Let us know your feedback in the comment section.

Click here to watch this Facebook Live video

This is Recipe No. 2 Of Daily Lunch Ki Sabji Ko Tasty Kaise Banaye Using Catch Spices Series by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Curd can be added to prepare gravy.
  • Water can be added to adjust the consistency of the sabji.

For more such exciting recipes like Chana Masala Without Onion Garlic, please click on the following links:

  1. Shimla Mirch Sabji | Aloo Capsicum Sabzi
  2. Chana Masala | Dhaba Style Chana Masala
  3. Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Tomato / Tamatar - 1 Chopped
  • Green Chilli / Hari Mirchi - 1 chopped
  • Ginger / Adrak - 1 Inch grated
  • Black Chickpea / Kala Chana - 1 Cup
  • Water - As required
  • Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Catch Chaat Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak black chickpea overnight. Transfer soaked chickpea to a pressure cooker. Cook it till 4 whistles and become soft. Once done, strain chickpea.
  2. Take tomato, green chilli, ginger, and 1 tbsp of boiled chana in a grinding jar. Coarsely grind it for a few seconds to prepare its puree.
  3. Take it out in a bowl. Add Catch red chilli powder, salt, and turmeric powder. Mix well.
  4. Heat oil in a pan. Add cumin seeds, curry leaves, and the prepared tomato puree. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Then add boiled chana and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Now add Catch chaat masala and mix well.
  8. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  9. 'Chana Masala Without Onion Garlic' is ready to be served.

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