Chana Dal Open Sandwich – Tasty!

  • Prep Time
    195 min
  • Cook Time
    10 min
  • Difficulty Level
    Beginner

East meets West! Chana dal in a sandwich? Try this open sandwich with just minimal ingredients and experience a whole new flavour in your morning sandwich!

For more such interesting recipes, please click on the following links:

  1. Sabudana Vade – Yummy Snack
  2. Baked Ajwain Poori – Yummy Snack
  3. Multi Flour Veggie Wraps – Instant Snack
  4. Kadhi Kachori Yummy Snack

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Ingredients

  • Chana dal paste - 1 cup
  • Brown bread - 4 slices
  • Salt - 1 teaspoon
  • Dry red chilli paste - 1 teaspoon
  • Garlic paste - 2-3 teaspoon
  • Oil for shallow fry

Instructions

  1. Soak Chana Dal for 2-3 hours. Grind it to make a fine paste. Make the red chilli paste out of dry red chillies.
  2. Add salt, red chilli paste and garlic paste to the chana dal paste and mix it well.
  3. Take the bread slices and spread the paste on both sides. Shallow fry on a tawa.
  4. Serve the Chana Dal Open Sandwich with your choice of chutney or ketchup. I enjoy them with green chilli pickles.

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About Chef

Bishakha24

I am from Noida. Very down to earth and cooking is my passion. Love to enjoy different types of cusines. I love to innovative new dishes.

Read more about this chef...

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