Channa Sundal | Chickpea Sundal

Channa Sundal | Chickpea Sundal is a healthy and delicious snack.

Channa Sundal | Chickpea Sundal is a South Indian stir-fried dish prepared from chickpeas. Sundal is basically a dry lentil dish, tempered along with fresh/dry coconut. You can make sundal with other lentils like moong beans, peanuts, black-eyed peas, or corn. It is easy to prepare for a healthy brunch or snack. The flavor of mustard seeds, black gram, bengal gram, curry leaves, and the freshness of the coconut in the softly cooked chickpea enhances the taste. Try it and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Soak chickpea overnight and then pressure cook it. Once it cooked soft, it is just easy to temper it.
• You can use fresh or dry coconut.
• Adjust spice and serve it hot for the better taste.

For more such innovative and exciting recipes like Channa Sundal | Chickpea Sundal, please click on the following links:

1. Healthy Wheat Momos
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3. Corn Muffins – Healthy And Tasty Snack