Cheesecake Jars

Published On July 26, 2018
In Article
By Meraki Kitchen
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Prep Time
10 Minutes
Cook Time
0 Minutes
Difficulty Level
Intermediate

Ingredients

Cream Cheese - 225 Gram
Greek Yoghurt/Hung Curd - 150 Gram
Digestive biscuits - 7 to 8
Butter - 1 Teaspoon
Powdered Sugar - 1 Tablespoon
Salt - a pinch
Vanilla essence - 1 Teaspoon
Lemon juice - juice of half lemon
Honey - 4 to 5 Tablespoon
Mango - as required (Cut into chunks)

Instructions

Take a grinder jar and add digestive biscuits, butter, sugar. Grind it to a fine powder. Keep aside.
Take a grinder jar and add cream cheese, greek yoghurt, a pinch of salt, honey, vanilla essence, lemon juice. Grind it to get a smooth homogenous mixture. (You can use hung curd instead of greek yoghurt and sugar instead of honey) Take out in a bowl.
Now, take a small jar or cup. (We will directly serve the cheesecake in jars or cup)
Add digestive biscuit powder at the bottom of the jar. Press it to make a thick base.
Now, add cream cheese mixture on the base.
Then add chopped mango or any fruit. Close the lid.
You can immediately serve the cheesecake. OR Keep the jars in a fridge for an hour to chill.
Yummy 'Cheesecake Jars' is ready to be served.

Servings : 4
Ready in : 10 Minutes
Special Category : Cake, Healthy Food, Without Fire
Recipe Type : Desserts, Snacks

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Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.