Cheesy Elbow Pasta

Published On April 10, 2018
In Article
By Sandhya Harsh
1 comment

Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Advanced

Ingredients

Elbow Pasta/Macaroni - 1 bowl
Tomato - 1 Cut into long juliennes
Green/Red capsicum - 1 cut into long juliennes (You may use red and yellow bell peppers too.)
Onion - 1 cut into long thin slices
Cabbage - 1/2 Cup Chopped into long shreds
Broccoli - handful Thin Florets,
Cheese Cube - 1 to 2 cubes as per taste
Mayonnaise - 2 Tablespoon
Corn flour - 1 Tablespoon
Red Chilli Sauce - 1 to 2 Tablespoon
Tomato Sauce - 4 Tablespoon
Salt - as per taste
Oregano/Chilli Flakes - as per taste
Herbs like basil, rosemary, thyme (optional) as per availability - 1/2 Teaspoon
Butter - 1 Tablespoon
Black pepper - 1 Teaspoon
Pasta Masala/Masala Magic - 1 to 2 Teaspoon
Olive Oil - 1 +1 Teaspoon

Instructions

Boil water in a big wok. When it starts boiling, add a teaspoon of oil, little salt and elbow pasta. When pasta is soft but yet little hard, off the flame. Strain the pasta and run under cold water.
Take some strained water from boiled pasta (or normal water), add butter, little cornflour into it and boil it. Add salt and freshly crushed black pepper and make a thick sauce.
When it gets thickened, add mayonnaise, grated cheese, red chilly sauce along with normal tomato sauce. Mix all well. Keep aside.
Wash and chop all the veggies into long juliennes. Heat teaspoon of olive oil in a pan/wok.
Add all veggies and stir Cook for 3-4 minutes on high flame. Add a pinch of salt, black pepper, some chilli flakes and oregano. Add pasta masala. Mix all.
Now add the sauce that you made with cornflour and other sauces.
Next, add the boiled elbow pasta into this and mix well. Cook for a couple of minutes.
When all masala and pasta are mixed properly, switch off the flame.
Yummy 'Cheesy Elbow Pasta' is ready to be served. Garnish with some grated Cheese. Serve hot!!

Servings : 3
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

One Response to Cheesy Elbow Pasta

Ravneet April 12, 2018 at 2:48 PM

Can u tell me how to make spheggeti .

Reply

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.