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Chilli Garlic Noodles With Sauteed Vegetables

  • Published On April 21, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    3 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Chilli Garlic Noodles With Sauteed Vegetables is a simple yet flavourful dish.

Chilli Garlic Noodles With Sauteed Vegetables is a mouthwatering colourful snack. It is easy to make for a weeknight meal. These noodles have a nice flavour of garlic. It is usually served as a starter or even for the main course. The ingredients are noodles, veggies, and spices. It is healthy as well as a delicious dish with the goodness of veggies. The noodles are so tasty and yummy, you can not stop eating them. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

This is recipe no. 4 of 10 minutes Lunch Box | Tiffin Series by a lovely Mom: Sheenu Duggal From Punjab

Tips and suggestions by the Mom Chef:

  • You can use any type of noodles to prepare this dish.
  • To chop garlic easily, press the garlic cloves before chopping them.
  • Use any type of oil to prepare this dish.
  • Simply chopped tomatoes can be used instead of cherry tomatoes.
  • You can prepare this dish with spaghetti pasta instead of noodles.

For more such exciting recipes like Chilli Garlic Noodles With Sauteed Vegetables, please click on the following links:

  1. Spicy Peanut Rice Noodles
  2. Spinach Macaroni With Garlic Bread
  3. Mix Veg Oats Besan Toast

Current Recipe Rating

(13.6 / 5)

217 ratings

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Ingredients

  • FOR BOILING THE NOODLES :
  • Whole wheat noodles - 2 Cups
  • Water - As required
  • FOR SAUTEED VEGETABLES :
  • Carrot / Gajar - 1 Sliced
  • Beans - 3 to 4 Sliced
  • Broccoli - 1/2 Cup
  • Olive oil - 1 Teaspoon
  • Black pepper powder / Kali mirch - 1/4 Teaspoon
  • Salt - As per taste
  • FOR PREPARING CHILLI GARLIC NOODLES :
  • Garlic / Lahsun - 10 to 12 Cloves Finely chopped
  • Olive oil - 2 Tablespoons
  • Cherry tomatoes - 12 to 15
  • Red chilli flakes - 2 Teaspoons
  • Mixed herbs - 1 Teaspoon + For garnishing
  • Black pepper powder / Kali mirch - 1/2 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Salt - As per taste

Instructions

  1. FOR BOILING THE NOODLES :
  2. Boil the required amount of water. Add noodles into the water. Cook it on a medium flame for 4 to 5 minutes. Once done, strain it and Take it out to a serving bowl. Keep it aside.
  3. FOR SAUTEED VEGETABLES :
  4. Heat oil in a pan. Add carrot, broccoli, and beans. Saute it for 2 to 3 minutes on medium flame. Keep stirring in between.
  5. Add salt and black pepper powder. Mix well. Once done, turn off the flame. Keep it aside.
  6. FOR PREPARING CHILLI GARLIC NOODLES :
  7. Heat oil in a pan. Add garlic, and cherry tomatoes. Mix well and saute it for 2 to 3 minutes on a high flame.
  8. Add red chilli flakes, mixed herbs, black pepper powder, red chilli powder, and salt. Mix well.
  9. Once done, transfer it to the bowl of boiled noodles. Mix well.
  10. Now take it out to the serving plate and garnish it with mixed herbs. Serve the sauteed vegetables also on the serving plate.
  11. 'Chilli Garlic Noodles With Sauteed Vegetables' is ready to be served.
  • Servings : 2
  • Ready in : 7 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Noodles
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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