Chivda – Nasik Famous Snack is a yummy dry snack for all.
Chivda – Nasik Famous Snack is also called khamang chivda from Nasik, Maharashtra. This requires flattened rice (bhajke pohe), peanuts, cashew, raisins, fried onions and some spices. This is very quick and easy 10 Minute recipe. It is very flavourful and aromatic snack that tastes delicious. This is a perfect crunchy snack for your tea-time. So, try to make this yummy snack at home for this Diwali. All family members will enjoy this very much.
This is the original Nasik Chivda recipe from Buburao Kante from a small village ‘Dongargun’ in Maharashtra who started making this in the 1950’s!!
This tasty snack prepared by Mangla Munot – A lovely Grandmom with 50 plus years of cooking experience from Ahmednagar, Maharashtra.
Tips and Suggestions by Mom Chef:-
- Use freshly ground masala to make the dish flavourful and aromatic.
- You can use Pav Bhaji Masala or Maharashtrian Garam Masala instead of the freshly ground masala.
- Better to use the Chivda Murmura/Bhajke Pohe but if you can’t find this then you can use normal poha/flattened rice.
- You can add little sugar to it if you want.
This recipe is made under the Indian Diwali League (Live Cooking Contest) by Zayka Ka Tadka.