Club Kachori With Aloo Sabji is the famous street food in Kolkata.
Club Kachori With Aloo Sabji is a quite special weekend breakfast. This extremely flavourful kachori is served with flavourful potato sabji. Moreover, you can prepare this sabji with Panchporan, the popular Bengali spice mix, hence this potato sabji tastes delicious with wonderful flavors. Kachoris are more like small-size puri but, there is a difference in the dough of these kachoris. It is made with all-purpose flour, coarsely ground urad dal paste, suji, green chili, and ginger paste which gives it a characteristic taste. So, try to make this recipe in your kitchen and share your feedback with us.
This is recipe no. 1 from Kolkata prepared in the Zayka Premier League – Season 3 by a lovely Mom: Monalisa Agarwal
Tips and Suggestions by the Mom Chef :
- TO MAKE FLUFFY KACHORI:
- Keep the kachori thick while rolling.
- Keep the flame low while placing the kachori in oil.
- Once kachori floats on oil, fry it on medium flame.