Club Kachori With Aloo Sabji

Published On May 9, 2022
In Video
By Guest Author
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Prep Time
30 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING CLUB KACHORI :
Black gram / Urad dal - 1 Tablespoon
Ginger / Adrakh - 1 Inch chopped
Green chilli / Hari mirch - 1 Chopped
All purpose flour / Maida - 1/4 Cup
Semolina / Sooji - 1/4 Cup
Red chilli powder / Lal mirchi powder - 1 Teaspoon
Salt - As per taste
Onion seeds / Nigella seeds / Kalonji - 1 Teaspoon
Oil - 2 Teaspoons
FOR PREPARING ALOO SABJI :
Oil - 1 Tablespoon
Onion seeds / Nigella seeds / Kalonji - 1/2 Teaspoon
Cumin seeds / Jeera - 1/2 Teaspoon
Fenugreek seeds / Danamethi - 1/4 Teaspoon
Dry red chilli / Sukhi lal mirchi - 2
Ginger-green chilli paste / Adrakh hari mirchi paste - 1 Teaspoon
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Asafoetida / Hing - 1/4 Teaspoon
Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
Turmeric powder / Haldi powder - 1/2 Teaspoon
All spice mix powder / Garam Masala - 1/2 Teaspoon
Coriander powder / Dhaniya powder - 1 Teaspoon
Salt - As per taste
Boiled potato / Aloo - 2 Peeled and chopped
Boiled chickpea / Chhole - 1/4 Cup
Water - As required
Paneer / Cottage Cheese - 1/4 Cup small cubes
Coriander leaves / Hara dhaniya - A handful
Dry mango powder / Aamchur - 1 Teaspoon

Instructions

FOR PREPARING CLUB KACHORI :
Soak urad dal for 30 minutes. Then drain the water completely. Transfer it to a grinding jar. Add ginger and green chilli. Grind it for a few seconds. Transfer it to a bowl. Keep it aside.
Take all purpose flour in a bowl. Add semolina, ground urad dal mixture, red chilli powder, salt, nigella seeds, and oil. Mix well.
Add water gradually to knead the medium consistency dough. Keep it aside for 30 minutes.
Then take a small ball-sized portion of the dough and prepare a peda from it.
Now with the help of a rolling pin, make small medium thick kachori. Likewise, prepare all kachori.
Meanwhile, heat the oil for frying the kachori. When the oil is hot, place kachori in oil on a low flame.
When kachori floats on the oil, fry it on a medium flame until it turns golden brown from both sides, take it out to a serving plate. Likewise, fry all kachori.
FOR PREPARING ALOO SABJI :
Take red chilli powder, turmeric powder, all spice mix powder, coriander powder, salt, and little water in a bowl. Mix well. Keep this masala mixture aside.
Heat oil in a pan. Add nigella seeds, cumin seeds, fenugreek seeds, dry red chillies, and ginger-green chilli paste. Mix well.
Then add dry fenugreek leaves, asafoetida, and prepared masala mixture. Mix well. for 1 minute on medium flame.
Then add potato, chickpeas, and little water. Mix well by slightly pressing it.
Now add paneer, dry mango powder, and coriander leaves. Mix well. Once done, turn off the flame and take it out to a serving bowl.
'Club Kachori With Aloo Sabji' is ready to be served.