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Coconut Chutney | South Indian Coconut Chutney

  • Published On January 29, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Beginner

Coconut Chutney | South Indian Coconut Chutney is a delicious side dish. 

Coconut Chutney | South Indian Coconut Chutney is a traditional recipe. This quick and easy chutney requires fresh coconut, roasted Bengal gram, some green chillies, tamarind, curry leaves. You can add coriander leaves to give a nice colour to the chutney. This is simple and easy to prepare which goes well with idli, dosa, vada, akki roti etc. This is a quick and easy recipe which does not require much preparation. So, try to make this chutney for family and enjoy.

This yummy chutney was prepared by Archana Chakravarthy.

Tips and Suggestions by the Chef:-

  • If you do not have green chillies, you can use dry red chillies. This will not only give a nice taste but also colour to the chutney.
  •  For a nice flavour, use coconut water if you have it.
  • You can do variations by adding either ginger or mint leaves to the chutney.
  • Tadka is most important for the chutney. Prepare the tadka using ghee/clarified butter to get nice flavour and taste.

For more such exciting recipes like Coconut Chutney | South Indian Coconut Chutney, please click on the following links:

  1. Amrood Ki Chutney | Guava Chutney
  2. Peanut | Groundnut Chutney
  3. Tomato Chutney | South Indian Style

Current Recipe Rating

(2.9 / 5)

21 ratings

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Ingredients

  • Fresh Nariyal/ Coconut - 1/2 Cup
  • Daaliya dal/ Roasted Begal Gram - 1 Cup
  • Imli/ Tamarind - as per taste
  • Hari Mirch/ Green Chilli - 3
  • Adrak/ Ginger - 1 to 2 inch
  • Paani/ Water - as required
  • Namak/ Salt - as per taste
  • Cheeni/ Sugar - 1/2 teaspoon
  • FOR TADKA:-
  • Tel/ Oil - 2 teaspoons
  • Rai/ Mustard seeds - 1/2 teaspoon
  • Urad dal/ Husked whole black gram - 1/2 teaspoon
  • Haldi powder/ Turmeric powder - a pinch
  • Sukhi Laal mirch/ Dry Red Chili - as required
  • Curry Patta/ Curry leaves- a few
  • Hing/ Asafoetida - a pinch or 2

Instructions

  1. In a grinder jar, grind roasted Bengal gram, green chilli, tamarind, ginger, salt, and sugar to make a powder.
  2. Then add chopped fresh coconut and grind again.
  3. Now, add water. Grind it again to make a smooth chutney. Transfer to a bowl.
  4. PREPARING TADKA:
  5. Heat oil in a tadka pan and add mustard seeds, urad dal, turmeric powder, dry red chilli, curry leaves, and asafoetida. Pour this tadka on the chutney.
  6. Yummy 'Coconut Chutney | South Indian Coconut Chutney' is ready to be served.
  • Servings : 3 to 4
  • Ready in : 7 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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