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Coconut Mint Rice

  • Published On August 16, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Coconut Mint Rice is a protein-rich one-pot meal.

Coconut Mint Rice is a tasty South Indian dish. It is the quick and easiest dish to make. You just need mint leaves, roasted peanuts, fresh coconut, cashews, some spices, and cooked rice. It is a nice option for your office lunch box or weekend dinner too. In addition, it is served by itself without any side dish but also tastes great with plain raita. So try to make this recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely mom : Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

  • Oil can be used instead of ghee to prepare rice.
  • Peanuts can be roasted while adding them to the pan.
  • The coconut-mint mixture should be coarsely ground.
  • Peanuts are optional.
  • Carrot can be added in the end.

For more such exciting recipes like Coconut Mint Rice, please click on the following links:

  1. Tomato Paneer Rice | Tomato Rice
  2. Mavinakayi Nellikai Chitrana | Amla Mango Rice
  3. Mix Veg Mint Sandwich

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Ingredients

  • Cooked rice / Chawal - 2 to 3 Cups
  • Fresh coconut / Nariyal - 1/2 Cup chopped
  • Mint leaves / Pudina - A handful
  • Clarified butter / Ghee - 1 tbsp + 1 tsp
  • Cumin seeds / Jeera - 1 tsp
  • Cashew / Kaju - 5 to 6 Chopped
  • Roasted peanuts / Mungfali - 1/4 Cup
  • Bay leaf / Tej patta - 1
  • Mustard seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirch - 4
  • Clove / Laung - 2 to 3
  • Salt - As per taste
  • Carrot / Gajar - 1 grated
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add cumin seeds, cashews, bay leaf, and roasted peanuts. Mix well.
  2. Then add mustard seeds and asafoetida. Mix well. Saute it for 1 to 2 minutes on low flame.
  3. Meanwhile, take green chilli, cloves, fresh coconut, and mint leaves in a grinding jar. Coarsely grind it for a few seconds.
  4. Now add the prepared coconut-mint paste to the pan. Mix well.
  5. Then add salt and carrot. mix well. Saute it for 1 to 2 minutes on low flame.
  6. Add cooked rice and mix well. Add 1 tsp of ghee and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring in between.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. 'Coconut Mint Rice' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Rice
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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