Fresh coriander chutney is one of the most popular condiment used in Indian households. This spicy and tangy coriander and chilli paste goes well with anything from fried foods like samosa, pakodas, bhel puri to even plain and simple dal chawal. It can be stored for 2-3 days when kept in a refrigerator. This recipe is vrat special and can be made with kuttu ka pakoda or sabudana vade or sabudana cutlets during the fasting time.
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