Coriander Coconut Chutney

  • Prep Time
    5 Minutes
  • Cook Time
    None
  • Difficulty Level
    Intermediate

Coriander Coconut Chutney is a famous South Indian chutney.

This recipe is done by Mother-In-Law and Daughter-In-Law duo, Amruthavalli Chakravarthy and Archana Chakravarthy from Banglore.

Coriander Coconut Chutney is a yummy and delicious chutney and can be made within 5 minutes. It is very healthy with the goodness of coconut, roasted bengal gram, coriander, tamarind. It can be served with dosa or idli or vada or any combination. It tastes delicious in all the form.

Serve this chutney with Millet Dosa or Rava Idli – Instant Breakfast.

For more such exciting recipes like Coriander Coconut Chutney, please click on the following links:

  1. Tomato Chutney | South Indian Style
  2. Mungfali Gunpowder
  3. Garlic Chutney

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • CORIANDER COCONUT CHUTNEY:-
  • Chopped Fresh Coconut - 1/2 Cup
  • Roasted Bengal Gram/Daaliya - 1 Cup
  • Tamarind - 10 Gram or Amla sized
  • Green chilli - 2 to 3 or as per taste
  • Coriander leaves - a handful chopped
  • Salt - as per taste
  • Sugar - 1/2 Teaspoon
  • Water - as required
  • TADKA FOR CHUTNEY:-
  • Oil - 1 Tablespoon
  • Mustard seeds - 1/2 Teaspoon
  • Cumin/Jeera - 1/2 Teaspoon
  • Heeng/Asafoetida - a pinch
  • Curry leaves - few
  • Turmeric powder - 1/4 Teaspoon

Instructions

  1. PREPARATION OF CORIANDER COCONUT CHUTNEY:-Take a grinder jar and add daaliya, green chilli, imli/tamarind, chopped coriander, salt, sugar, little water. Grind it to a smooth paste.
  2. Now, add chopped coconut to the grinder jar. Again grind it to a smooth paste by adding little water at a time.
  3. Once done transfer to a bowl.
  4. PREPARING TADKA:-Take a tadka pan, add oil and heat it.
  5. Add mustard seeds, jeera/cumin. Let it splutter. Then add heeng, curry leaves. Let it splutter.
  6. Add turmeric powder then switch off the gas. Immediately pour the tadka on chutney and mix well. Chutney is ready.
  7. Yummy 'Coriander Coconut Chutney' is ready to be served with dosa or idli.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha