Coriander Peanut Rice | Coriander Lime Rice Recipe

Coriander Peanut Rice | Coriander Lime Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Coriander Peanut Rice | Coriander Lime Rice is a delicious one-pot meal.

Coriander Peanut Rice | Coriander Lime Rice is a quick meal option. This rice has a nice flavor and color of coriander leaves and ginger. This rice is an easy to make dish in the busy morning for tiffin or lunch box. Moreover, you just need coriander leaves, peanuts, cooked rice, and some spices. This is a tasty and healthy meal idea. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

Click here to watch this Facebook Live video

This is Recipe No. 2 Of Quick Tiffin Series In 10 Minutes by a lovely Mom: Shveta Sheth

For more such exciting recipes like Coriander Peanut Rice | Coriander Lime Rice, please click on the following links:

  1. Blue Rice With Vegetable Curry
  2. Creamy Paneer With Coriander Rice – Without Onion And Garlic
  3. Paneer Italian Rice

Current Recipe Rating

(1.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Cashew / Kaju - 4 to 5 Halves
  • Peanuts / Mungfali - 1/4 Cup
  • Mustard Seeds / Rai - 1/2 tsp
  • White Gram / Urad Dal - 1 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Ginger / Adrak - 1/2 Inch chopped
  • Green Chilli / Hari Mirch - 1 or 2
  • Water - As required
  • Salt - As per taste
  • Cooked Rice / Pake Huye Chawal - 2 Cups
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take coriander leaves, ginger, green chilli, and a little water in a grinding jar. Grind it by adding water for a few seconds to prepare its paste.
  2. Heat oil in a pan. Add peanuts and cashews. Mix well. Saute it for a few seconds on medium flame. Keep stirring occasionally.
  3. Then add mustard seeds, urad dal, chana dal, curry leaves, and onion, Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Now add the prepared coriander paste and mix well. Add salt and mix well.
  5. Cover the pan with a lid and let it cook for 1 to 2 minutes on low flame. Stir it occasionally.
  6. Now add cooked rice and mix well. Once done, add lemon juice and coriander leaves. Mix well. take it out on a serving plate.
  7. 'Coriander Peanut Rice | Coriander Lime Rice' is ready to be served.

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(1.5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 10 minutes
Thai Curry Fried Rice Recipe
Thai Curry Fried Rice
  • Servings : 1
  • Cook Time: 5 minutes
Veg Paneer Sandwich Recipe
Veg Paneer Sandwich
  • Servings : 1
  • Cook Time: 3 minutes
Aloo Cheese Open Sandwich Recipe
Aloo Cheese Open Sandwich
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Onion Capsicum Sabzi
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Onion Corn Pakoda | Pyaz Pakora Recipe
Onion Corn Pakoda | Pyaz Pakora
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Shahi Paneer Without Onion Garlic & Tomato Recipe
Shahi Paneer Without Onion Garlic & Tomato
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Raw Mango Rice | Raw Mango Pulihora Recipe
Raw Mango Rice | Raw Mango Pulihora
  • Servings : 1 to 2
  • Cook Time: 2 minutes
Curd Rice With Tadka Recipe
Curd Rice With Tadka
  • Servings : 1
  • Cook Time: 10 minutes
Chatpati Aloo Ki Sabji With Masala Paratha Recipe
Chatpati Aloo Ki Sabji With Masala Paratha
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Instant Moong Dal Vadi Ki Sabji Recipe
Instant Moong Dal Vadi Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Masala Oats Stuffed Cheela Recipe
Masala Oats Stuffed Cheela
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Instant Vegetable Upma Recipe
Tomato Vegetable Upma