Corn Spinach Sandwich is a lip-smacking breakfast and snack.
Corn Spinach Sandwich is a creamy and cheesy sandwich. The stuffing uses white sauce along with corn and spinach to make it more flavourful. This is quick and easy to prepare using fewer ingredients. You can serve it in kid’s tiffin or as breakfast for the family. Everyone will this sandwich especially kids as this uses white sauce. This is a healthy way to feed spinach and corn to the family. So, try to make this sandwich at home and enjoy with your family. Do share your feedback with us.
This is Tiffin Snack Recipe No 10 – Video Recipe by Apeksha Narumunchi – a lovely mom who is passionate about cooking.
Tips and Suggestions by Mom Chef:-
- You can use whole wheat flour/gehu ka aata to make the white sauce.
- Use white bread or brown bread or multigrain bread to make this sandwich.
- You can avoid garlic powder or can use fresh garlic as well to prepare the stuffing.
- If you do not have Italian seasoning then you can use mixed herbs or seasoning of your choice.