Corn Vada | Sweet Corn Vada

Corn Vada | Sweet Corn Vada a simple and mouth-watering snack.

Corn Vada | Sweet Corn Vada is an easy and popular snack prepared from sweet corn kernels. The recipe has a very good taste, texture, and uniqueness. It is prepared from a wide range of ingredients with a different type of combination of flours and spices. It is such a unique and tasty recipe from sweet corn. Corn Vada is best-eaten warm when it’s crisp on the outside with a soft and chewy interior. It works well as a starter, finger good, or a simple evening snack to go with tea. So try to prepare it at home and enjoy it with friends and family. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• While deep frying the vada, ensure to keep medium to low flame.
• You can also add corn flour to the mixture.
• Serve the vada with ketchup or green coriander chutney.

For more such exciting recipes like Corn Vada | Sweet Corn Vada, please click on the following links:

1. Stuffed Tomato | Bharva Tamatar
2. Pav Tikki | Pav Tikki Burger
3. Bread Uttapam Pizza | Bread Dip Pizza