Corn Vada | Sweet Corn Vada is a simple and mouth-watering snack.
Corn Vada | Sweet Corn Vada is an easy and popular snack prepared from sweet corn kernels. The recipe has a very good taste, texture, and uniqueness. It is prepared from a wide range of ingredients with a different type of combination of flours and spices. It is such a unique and tasty recipe from sweet corn. Corn Vada is best-eaten warm when it’s crisp on the outside with a soft and chewy interior. It works well as a starter, finger good, or a simple evening snack to go with tea. So try to prepare it at home and enjoy it with friends and family. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- While you are deep-frying the vada, ensure to have medium to low flame.
- You can also add cornflour to the mixture.
- Serve it with ketchup or green coriander chutney.