Crispy Vegetable Appe – Healthy Bite!!
Ingredients
- Rava/ Sooji - 1 and 1/2 cup
- Curd - 1 cup
- Green chili chopped - 2 chopped
- Mustard seeds - 2 tablespoon
- Onion - 2 chopped
- Tomatoes - 1 chopped
- Capsicum - 1 chopped
- Eno - 2 sachet
- Spices - salt, black pepper, red chili powder, turmeric powder, garam masala, coriander powder - 1/2 teaspoon each or per taste
- Oil as required for greasing moulds
Instructions
- Mix all ingredients except Eno and make a paste like idli. (use some water per requirement)
- Divide it into two parts.
- Mix one sachet eno in one part.
- Heat aapa pan, then add few drops of oil in every mould and then add one pinch mustard seed to it.
- Put appa batter with spoon in every mould and cover with lid and cook for 2 minutes on medium flame
- Change their side and cook for another more 2-3 minutes.
- Do same process with remaining batter.
- Crispy Vegetable Appe are ready to be served.
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