Apple Bites

Published On October 7, 2016
In Article
By Sandhya Harsh
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Prep Time
8 mins
Cook Time
5 mins
Difficulty Level
Beginner

Ingredients

Apple - 2 pc (green/red)
Green chilies - 1 to 2 as per taste
Tomato -1 finely chopped
Coriander/mint leaves for garnishing
Ginger grated small piece (optional)
Lemon juice - of 1/2 lemon
Sendha Namak/Rock Salt- as taste
Cumin/Jeera powder - 1/2 tspn
Red chili flakes - 1/4 tspn
White Sesame/til - 1 to 2 tspn
Ghee- 1/2 tspn
Cumin Seeds/Jeera - 1/2 tspn

Instructions

Wash and Chop the apple into small cubes. Finely chop green chillies too.
Heat Ghee in a pan. Add cumin seeds. Then add green chilies. Saute. Then add grated ginger and stir.
Add diced apple pieces and stir fry on high flame. Add rock salt, red chilly flakes and roasted cumin/jeera powder. Mix well.
Next add tomatoes. Stir fry for a minute then add sesame seeds
Lower the flame and add lemon juice, take the mixture off the flame. Remove immediately to a serving bowl.
Garnish with coriander/mint leaves and little sesame on the top.
This can be enjoyed on its own and also with sehgaari pooris.

Servings : 4
Ready in : 15 mins
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.