Curd Rice - South Indian Meal!

Curd Rice – South Indian Meal

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Curd Rice is a famous one pot meal in South India. Cooked rice is mixed in curd and some spices in this recipe.

For more such exciting recipes, please click on the following links.

  1. Spinach Rice – Healthy Recipe
  2. Chinese Fried Rice from Leftover Rice – Instant Meal
  3. Leftover Rice Tikki – Yummy Snacks!!

Current Recipe Rating

(4.4 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Soaked rice/ chawal - 1 cup
  • Water/ pani - 2.5 cup
  • Curd/ dahi - 1 cup
  • For Tadka - Ghee - 1 tablespoon
  • Mustard seeds/ raai - 1/2 teaspoon
  • Urad dal/ white lentils - 1 tablespoon
  • Peanut/ moong fali - 1 tablespoon
  • Chopped green chilies/ hari mirch - 2
  • Curry leaves/ meetha neem - few
  • Red chilies/ lal mirch - 2
  • Chopped coriander leaves/ dhaniya patta - a handfull
  • Salt/ namak to taste

Instructions

  1. Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
  2. Take the cooked rice in a bowl.
  3. Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame.
  4. When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
  5. Yummy 'Curd Rice' is ready to be served!!!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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