Curd Rice With Tadka Recipe

Curd Rice With Tadka

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Curd Rice With Tadka is a quick tiffin snack option.

Curd Rice With Tadka is a low-calorie dish. Hence, It is good for everyone as it is a light and tasty dish. It is an easy instant tiffin box idea also. This will be a good idea to serve your unexpected guests also. So try this flavorful and healthy snack at your home for your family and let us know your valuable feedback in the comments section.

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This is Recipe No. – 4 Of Instant Easy Tiffin Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Rice should be at room temperature.
  • Add curd in enough quantity.
  • Milk should be added to balance the sourness of curd.

For more such exciting recipes like Curd Rice With Tadka, please click on the following links :

  1. Corn Paneer Rice
  2. Mix Veg Paneer Wrap
  3. Vegetable Pasta

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Ingredients

  • Cooked Rice / Pake Huye Chawal - 2 Cups
  • Curd / Dahi - As required whisked
  • Milk - As required
  • Oil - 1 tbsp
  • Pomegranate / Anar - 1/2 Cup
  • Cucumber / Kheera - 1 Finely chopped
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • White Gram / Urad Dal - 1/4 tsp
  • Bengal Gram / Chana Dal - 1/4 tsp
  • Curry Leaves / Curry Patta - A few
  • Cashews / Kaju - 3 to 4 Halves
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cooked rice in a mixing bowl. Add curd and mix well. Then add a little milk and mix well.
  2. Now add pomegranate, cucumber, salt, and coriander leaves. Mix well.
  3. Heat oil in a tadka pan. Add mustard seeds, asafoetida, urad dal, chana dal, curry leaves, cashews, and green chilli. Mix well and turn off the flame.
  4. Add the prepared tadka to the rice bowl and mix well. Take it out on a serving plate and garnish it with coriander leaves.
  5. 'Curd Rice With Tadka' is ready to be served.

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